Highlands in California
Highlands are ideally suited to the diverse conditions found in California. They require a minimum of management and care, do not require barn
housing and they forage readily where feed is sparse. Noted as browsers and
brush clearers, they eat much of what other cattle pass by. Their double coat of
hair and natural hardiness allows them to adapt to many climates, shedding much
of their hair in warming temperatures. Despite their long horns, they are gentle
and easily handled and are distinguished for their quiet dispositions, superior
intelligence and calm nature. Highlands are excellent mothers with strong maternal instincts who can defend their calves effectively from California's predators (primarily coyotes and mountain lions). Nevertheless, when handled regularly, Highlands are docile and friendly. They are often seen as companion animals in the backyards of our members.
Highlands require little in the way of shelter, feed supplements, or expensive grains to achieve and maintain good condition and fitness. In fact, Highland cattle seem to enjoy conditions in which many other breeds would struggle. Cold weather and snow have little effect on them. The are raised in the high altitudes and cold winter temperatures of the Sierra Nevada mountains. But, they also adapt well to the more southerly climates with successful herds as far south as the border with Mexico. Less than ideal pasture or rangeland is another reason to consider the Highland breed. It has been said that the Highland will eat what other cattle pass by…and get fat on it ! The Highland is also an excellent browser, able to clear brush with speed and efficiency.
The Highland is a disease resistant breed. Long lashes and forelocks shield their eyes from flying insects, and as a result, pinkeye and cancer eye are uncommon. Highlands do not stress easily, so stress related diseases occur with less frequency. And other bovine diseases affect the Highland less, due to the genetic advantages they have achieved.
Grass-fed Highland Beef is naturally lean, yet tender and flavorful, with little outside waste fat. As the oldest Heritage breed, Highland cattle retain their inherent genetic capability to produce a healthy product from a natural diet of grasses and forage. Not surprisingly, grass-fed Highland beef is high in Omega-3 and Beta Carotene. When finished on California coastal grasslands, Highlands produce a true gourmet quality beef product.
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